We have specialised in the cheese trade for many years. Only the finest varieties are included in our programme and sold via direct marketing and the online shop www. somann. at. We specialise in cheese from Austria. Top quality,preferably from organic milk, is particularly…

KURT AND KARINA WÖSS'S CHOCOLATE SHOP IN PÜHRET, MÜHLVIERTEL: HANDMADE CHOCOLATE ART WITH A REGIONAL FLAIR. When you step into the small workshop of Kurt and his daughter Karina Wöss ’schocolate shop , one thing becomes immediately clear: it smells sweet! The familiar, warm scent…

A place of tranquility, connection, and unique experiences—Engelszell Abbey invites you to pause, explore, and enjoy. Straddling the past and the present, a place full of character awaits you: shaped by its monastic heritage and revitalized by dedicated people who are guiding the…

MARTIN PAMINGER - SAUWALD WODKA: HOW EARTH APPLES FROM THE SAUWALD BECOME A TASTE EXPERIENCE WITH A SHOT. "Yes, we know that the better potatoes grow back there in the forest anyway," Martin Paminger's father once heard a neighbour badmouth the Sauwald area. But from this…

Crafts - TraditionsIn the village of Niederranna, the family- run Königsdorfer business builds traditional Zillen. In our fast- paced, “digital” age, it’s rare for a down- to- earth craft to be passed down through a family for nearly 200 years. But in Niederranna, time moves at a…

BELIEVED GUEST FRIENDSHIP AND INCLUSION NEAR THE SCHLÖGENER SCHLINGE: MARGARETE DURSTBERGER ON THE WESENUFER HOTEL AND THE REGIONAL CONNECTION ON THE TABLE. If you sit on the terrace of the Hotel Wesenufer in the morning, you will be greeted not only by the warm rays of the sun,…

EVA AND MARC HILLEBRANDT: THE DONAUSCHLINGE RIVER RESORT - WHERE THE DANUBE REGION BECOMES A PLACE FOR RECREATION, ENJOYMENT AND LIVED HISTORY. The Riverresort Donauschlinge is nestled in the impressive setting of the Donauschlinge Schlögen, where the Danube seems to pause with…

Rustic old wood, an unrivalled panoramic view and genuine Austrian delicacies from grandma's cookery books are just a few of the things that make a visit to us something special. Overnight stay with extensive à la carte breakfastDreamy, spacious garden with magnificent panoramic…

THECLASIES AS HERBAL OASIS: THEKLA RAFFEZEDER'S HAND- CRAFTED NATURAL PRODUCTS FROM THE GREEN VALLEYS OF THE DANUBE REGION. In the middle of the green valleys of the Danube region lies a farm where magic and inspiration seem to find their home. At the centre of it all is a…

Arts and crafts designGlass- blowing studio, Thom Feichtner, Spirit of glassThe workshop and studio are located on Schopperplatz in Aschach an der Donau, directly alongside the Danube Cycle Path next to a rest area for cyclists and the Fishing Museum. Thom Feichtner’s customers…

Bouquets and flower arrangements traditionally decorate the important stages of our lives. But the fact that they can also be a gift that represents its region of origin is thanks to the creative streak of Elke Mitter from Blumenhandwerk Elke Mitter in Eferding. Floristry is the…

Regional & sustainable - enjoy with a clear conscience! Our country inn is a personally run family business in the centre of Alkoven and is now in its fourth generation of family ownership. We attach great importance to seasonal dishes with regional products. Much of our produce…

Welcome to the flagship store of Jindrak Pastry Shop! Tip: Try the original Linzer Torte. In 1929, Leo Jindrak I founded a patisserie in Herrenstraße in Linz. Three journeymen and two sales assistants worked in the small business. Since then, almost 90 years have passed down the…

Karin from the Maleninsky farm: explosions of flavour from "simple" fruit. Anyone who knows that an apple and an apple cut up by mum are two completely different types of fruit should also try the liquid apple variations from Karin Maleninksy. Another type of fruit is quickly…

GERHARD EBNER & ARNOLD HÖRMANN: CAMPING AU - WHERE THE DANUBE TELLS STORIES AND BRINGS PEOPLE TOGETHER. Where the Aist flows into the Danube is a place that brings people together: Camping Au is more than just a campsite - it is a culinary meeting place for travellers from all…

VOGGENEDER VEGETABLE FARM: HOW MANUEL STOCKINGER IS REVITALIZING THE REGION WITH PRODUCT DIVERSITY AND INNOVATIONOne organic farmer, three generations, many helping hands and a lot of love for vegetables. The aim is to bring good food to the tables of the Mühlviertel region all…

Wine has been produced on the farm since 2005. Four different types of wine now thrive on around one hectare. The range extends from Bouvier to trendy Chardonnay, classic Zweigelt, single- varietal Rösler and our own premium wine, Cuvee Leo, matured in French oak barrels. The…

At any time of the year, the Café- Konditorei Schörgi in the Danube town of Grein will spoil you. Hikers, cyclists and culture vultures may come to the small town of Grein in the Strudengau for very different reasons. But there is one common destination that unites them: the Café…

FROM THE PORK HOTEL TO MOSTSCHENKE - TANJA AND MICHAEL GAßNER ON THE SPECKALM: LIVED VALUES FULL OF PASSION THAT YOU TASTE. The Speck- Alm - the name says it all. However, there is much more to Tanja and Michael Gaßner's farm than just a generational business focussing on pork.…